Michael Schmidt - literary critic, anthologist, poet, translator, novelist, publisher

Available: hard­cover, ebook

BUY FROM BOOKSHOP.ORG
BUY FROM HIVE

The Novel: a biography
The Belknap Press of Harvard University Press, 2014

The 700-year history of the novel in English defies straight­for­ward telling. Geographically and cul­tur­ally bound­less, with con­tri­bu­tions from Great Britain, Ireland, America, Canada, Australia, India, the Caribbean, and Southern Africa; influ­enced by great nov­el­ists working in other lan­guages and encom­passing a range of genres, the story of the novel in English unfolds like a richly varied land­scape that invites exploration.

‘While the book is arranged chro­no­lo­gic­ally, the chapters are theme-based (e.g. The Human Comedy, Teller and Tale, Sex and Sensibility) and follow no spe­cific outline, blending author bio­graphies, inter­views, reviews, and cri­ti­cism into fluid nar­rat­ives. […] This is a com­pel­ling edition for writers and other readers alike; a por­trayal that is aligned with Edwin Muir’s belief that the only thing which can tell us about the novel is the novel.’
– Annalisa Pesek, Library Journal

‘Take a breath, clear the week, turn off the WiFi, and throw your­self in […] The book, at its heart, is a long con­ver­sa­tion about craft. The terms of dis­course aren’t the classroom shib­boleths of plot, char­acter, and theme, but lan­guage, form, and address. Here is where we feel the force of Schmidt’s exper­i­ence as an editor and a pub­lisher as well as a nov­elist. […] The Novel isn’t just a mar­velous account of what the form can do; it is also a record, in the figure who appears in its pages, of what it can do to us.’
– William Deresiewicz, The Atlantic

‘The Novel: A Biography is a marvel of sus­tained atten­tion, respons­ive­ness, tol­er­ance and intel­li­gence. Schmidt […] treats the novel, in its sprawling or neat forms, as a natural phe­nomenon, to be hon­oured and tab­u­lated in all its diversity; but he refuses to clamp a measure on what deserves the title or best merits it. He is as close to omni­vorous as a man of decided taste can be.’ 
– Frederick Raphael, Literary Review